
Chef Luciano Schipano
Master Pizzaliolo
Chef Luciano Schipano is a passionate advocate of Italian cuisine, known for his expertise in traditional and contemporary culinary techniques. With over two decades of experience, he has trained under master chefs in Italy and Canada. As the founder of Culinarium, he shares his knowledge through hands-on classes, professional training, and culinary events, ensuring authenticity in every dish. His teaching style combines technical precision with a deep appreciation for Italian culinary traditions.
Specialties:
- Italian Regional Cuisine
- Artisan Pizza & Pasta Making
- Fermentation & Dough Science
- Traditional & Modern Cooking Techniques
- Culinary Event Hosting
Upcoming Events
Culinarium
Sat, February 22, 2025 - February 25, 2025
$1.00