Master the Art of Authentic Italian Pizza!

A one-week intensive program designed for professionals and aspiring pizzaiolos who want to elevate their skills under the guidance of world-class pizza masters. Learn the secrets behind authentic Italian pizza, from traditional Neapolitan style to contemporary gourmet creations.

‍ Instructors:

Maestro Pizzaiolo Lorenzo Fortuna – Master of Neapolitan pizza
Maestro Pizzaiolo Michele Intrieri – Expert in dough fermentation & specialty flours

What You’ll Learn:

✅ Selecting the perfect flour & mastering hydration levels
✅ Dough fermentation techniques for different pizza styles
✅ The art of stretching, shaping & handling dough like a pro
✅ Traditional & modern pizza-making methods
✅ Sauce preparation & topping pairings for maximum flavor
✅ Wood-fired, electric & gas oven techniques
✅ Hands-on training with expert guidance

What’s Included?

✔️ 7-day hands-on training
✔️ All ingredients & professional equipment
✔️ Official Pizza School Toronto Certificate
✔️ Daily pizza tastings & networking with fellow professionals

Price: $1,950 CAD

Limited spots available! Secure your place today.