About Pizza School Toronto

Welcome to Pizza School Toronto, where tradition meets innovation, and pizza-making is elevated to an art. Founded by Chef Luciano Schipano, a passionate advocate for Italian culinary excellence, our school is dedicated to preserving authentic techniques while embracing modern advancements in the craft.

With over 30 years of experience, Chef Luciano has built a reputation for his commitment to quality, tradition, and education in Italian cuisine. Together with renowned Master Pizzaiolos, he brings professional training to chefs and pizza enthusiasts looking to refine their skills and master the art of pizza-making.

Located in the heart of Toronto, a city known for its diverse and dynamic food culture, our school provides a structured, hands-on learning experience. Each course is designed to cover every essential element of pizza-making, from perfecting dough fermentation and understanding regional styles to working with professional ovens and premium ingredients.

Supported by Italy’s Finest Brands

At Pizza School Toronto, we believe that great pizza begins with the highest quality ingredients and the best tools. That’s why we are proud to collaborate with some of the most respected names in the industry:

• Galbani Professionale Canada – Official sponsor, providing premium Italian cheeses used by top chefs worldwide.

• Molino Bruno – Leading flour supplier, offering high-quality Italian wheat flour essential for traditional pizza dough.

• Tutto Gourmet Foods – Supplier of authentic Italian tomatoes and specialty ingredients, ensuring every pizza reflects the true flavors of Italy.

• Fiero Group – Specialists in professional pizza ovens and equipment, giving students access to industry-standard baking techniques.

What You’ll Learn

Designed for both aspiring and professional pizzaiolos, our courses provide a comprehensive, hands-on approach to mastering authentic Italian pizza. Students will:

• Learn the science of dough fermentation and hydration.

• Master traditional pizza styles, including Neapolitan, Roman, and contemporary variations.

• Work with the finest Italian ingredients to enhance flavor and texture.

• Train with wood-fired, gas, and electric ovens for a complete baking experience.

• Explore innovative topping combinations while maintaining traditional balance.

More Than Just a Course—A Community

Pizza School Toronto is more than a training program; it’s a place where students become part of a professional culinary network. Our commitment to ongoing education and collaboration extends beyond the classroom, offering:

• A Certificate of Attendance upon course completion, recognizing newly acquired expertise.

• Ongoing support and exclusive resources, including access to learning materials and industry connections.

• A professional community of like-minded chefs and pizza enthusiasts who share a passion for Italian culinary excellence.

Join Us & Take Your Pizza Skills to the Next Level

Whether you’re an experienced chef or just starting your journey in pizza-making, Pizza School Toronto offers the perfect environment to learn, create, and grow.

Our next course is filling up fast. Register now to secure your spot and take the next step in mastering authentic Italian pizza.

See you in the kitchen.